Chef
7 months ago
4 days on 3 days off roster
Competitive salary based on experience
Above award wage for this qualification
Excellent staff discounts and perks
Great opportunities for career progression
Requirements:
Must have completed an apprenticeship - (we are not looking for cert 3 & 4 graduates)
Strong passion for food and a dedication to quality
Ability to work well under pressure and in a team-oriented setting
Excellent communication and organizational skills
Available to work some weekends and public holidays
Minimum 3+ years of professional kitchen experience required
Experience in pub/bistro cuisine is required
If you're ready to take your culinary journey to another level and become part of a team dedicated to culinary excellence and generous hospitality, we want you.
Date Posted
4th Nov, 2025
Expiration date
31st Jul, 2026
Location
Shoalhaven , New South Wales, Australia
Job Type
Hospitality
Job Shift
Rotating Shift
Functional Areas
Culinary Operations
Degree Level
Associate Degree in Culinary Arts or Hospitality Management
Positions
2
Job Experience
2 Year
Salary Period
Semi Monthly Pay Period
Is Freelance
No
Job Skills
Communication Skill
Customer service Skill
Leadership Skill
Time management Skill
Technical Culinary Skills
Menu development
Creativity and Innovation
Ability to Work Under Pressure
Flexibility
Huskisson Hotel
View company profileFounded in:
2000
Location:
Huskisson, Wollongong, Illawarra & South Coast NSW
